I remember, during our 3rd or 4th semester in college, we used to have bakery practicals and I had missed out on making this recipe. Somehow, while surfing through our food production journals the other day, I remember blindly copying this down for submission, but not making it. So what better reason than that to make up for lost credit in the practicals! And this time I can prove it with a picture that I did make the cake and follow the recipe to the T!
Even though the recipe says no fat/oil/butter/margarine, but the number of eggs definitely make up for the calorie balance! So even if you try making this, be careful with how much you eat in a day.
Inspire of no fat added, this turned out to be an amazingly soft and moist cake.
Just for the adventure of it, a definite must-try.